The menu at South House Restaurant covers a wide spread of Southern and diner-style comfort food. Meat and three plates anchor the list, with vegetables, mashed potatoes, green beans, and other classic sides. Chicken & dumplings, country style steak, and poor man’s plate keep the local food tradition front and center. That mix gives the place a strong fit for diners who want a steady lunch plate or a full dinner without much guesswork.

There is also a strong run of grilled and fried mains. Fried chicken, chicken livers, hamburger steak, ribeye steak, grilled chicken plate, shrimp plate, flounder plate, perch plate, grilled salmon, and shrimp & flounder bring plenty of choice for regulars. House burgers and sandwiches add a more casual lane, with cheeseburgers, bacon cheeseburgers, chili cheeseburgers, patty melts, turkey sandwiches, fish sandwiches, and grilled cheese. That gives the menu range while keeping the Southern base intact.

Drinks include sweet tea, Pepsi, Dr. Pepper, Mountain Dew, and Sierra Mist. Dessert and coffee round out the meal, and the restaurant also serves local specialty dishes that draw repeat visits. For folks who like a simple plate, a cheeseburger, fried shrimp, or a quick bite with French fries, the menu keeps things direct. It feels built for comfort, not for fuss. That is the charm.